I could even eat it without the squash on some roasted veggies! It really was hard to stop myself from eating it out of the pan. This would also be delicious in a Delicata or Spaghetti squash. My dairy-loving husband would agree!Īcorn squash is the vessel I chose to use as we were able to grow some for the first time in our garden this year. Even if you are blessed enough to be able to enjoy dairy this recipe is just as satisfying. It’s so creamy from the soaked cashews, and there’s absolutely no dairy! When you are lactose-intolerant, like me, it really is a treat to enjoy something that feels like you are eating dairy with the ease of know there won’t be any “repercussions” for eating it. This really is one of my favorite recipes so far. He said the word, “delicious”! That always does my heart good ). We were able to enjoy this for lunch together and he called it a “treat”. He’s always saying I need to find more recipes that aren’t so “girly” that can appeal to everyone! He’s good about trying new things but I know would prefer some cut of meat, potatoes and a vegetable most nights of this week. This stood out to me because it is something my husband is always saying. One of the comments was to have more recipes that both he and his wife could enjoy. Your feedback is extremely appreciated + helpful! ![]() However, the opinions here are all my own and I would never recommend a product to you that I didn’t believe in.Īsk and you shall receive! I recently sent out a survey to all my subscribers ( thank you so much for those who participated and if you haven’t yet subscribed or completed the survey I would love you to shoot me an email and let me know any feedback you have on the blog so far:)). This post contains affiliate links and I receive small commissions for purchases made through them. Make sure the squash is fork tender and serve warm.Even my meat + potatoes husband loves this one! So easy + delicious! The creamy you’d-never-know-it-was-dairy-free garlic cream sauce coats roasted chicken + sauteed kale, then is all stuffed in roasted acorn squash! This Creamy Chicken Acorn Squash Bowl is perfect for fall and something everyone in the house will enjoy!.Roast in the oven for 25 to 30 minutes, turning at the halfway point.Toss everything and place it on a baking sheet.Season everything to taste, and drizzle with olive oil.In a bowl, combine the squash, broccoli, garlic, paprika, oregano, thyme, and onion powder.Sea salt and freshly ground black pepper.4 to 5 cups mixed squash, chopped (butternut squash, amber cup, acorn, etc.).Serves: 4 Prep: 20 min Cook: 30 min Ingredients Roasted veggies go with just about every sort of protein you can't go wrong whether you choose a slow cooker rosemary pork shoulder or a tried and true roast beef.Īre you craving a pumpkin dessert after all this winter squash talk? We highly recommend a pumpkin pie smoothie without the crust to satisfy your sweetest desires. And if it appears to be waxed, then better leave the scraps for the compost pile. You can eat the peels of other squashes as well, but in general, the younger the better. Here is a winter squash tip: you don't have to waste your time peeling delicata or acorn squashes - you can eat the skin! Not only does it provide more nutrients in your diet, but it also gives a textural contrast too. Their thick outer skin can make cutting into them difficult, so keep a sharp knife and a steady hand as you carve into them. They all taste a little different, and you will find that some are better for roasting, some are better for stews and pies, but they all taste delicious. Don't limit yourself to just one variety, as there are so many to choose from Acorn, Butternut, Sweet dumplings, Delicata, Carnival, Blue Hokkaido (pumpkin), Hubbard, and Turban squash. ![]() If you have space in your pantry, it is a good time to stock up on a basketful of winter squashes. With colder weather approaching, the remaining winter squashes are being harvested from the gardens and the fields of the northern hemisphere.
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